Exquisite luxury and culinary brilliance convene at Restaurant 1890 by Gordon Ramsay, located within the iconic walls of The Savoy. Recently honored with its first Michelin star, this establishment has piqued the interest of gourmands and critics alike. We ventured into its opulent setting to discover if the accolades are well-deserved.

Experience Timeless Elegance

The moment you step into Restaurant 1890, you're enveloped by an air of sophistication. Elegant decor featuring plush seating, intricate chandeliers, and art deco elements harken back to an era of timeless luxury. The ambiance is designed to be intimate, seating only a select number of guests to ensure personalised service and attention to detail.

The Culinary Experience

The menu at Restaurant 1890 is a testament to Gordon Ramsay's culinary genius and relentless pursuit of perfection. Each dish is a meticulously crafted piece of art, blending classic French techniques with contemporary flair. The tasting menu offers a seasonal journey through the finest ingredients, each course seamlessly transitioning to the next in a symphony of flavors.

Starters That Set the Stage

The gastronomic journey begins with starters that tantalise the palate. The amuse-bouche sets a playful tone, awakening taste buds with unexpected yet delightful pairings. On our visit, we enjoyed a delicate tartare, where the freshness of the fish was accentuated by a tangy citrus emulsion. Another highlight was the velvety foie gras, paired exquisitely with a hint of sweet apple compote.

Main Courses: A Ballet of Flavors

Source: https://www.echo-news.co.uk/news/24496000.restaurant-1890-savoy-review-exquisite-luxury/

The main courses at Restaurant 1890 are nothing short of spectacular. Each dish is a harmonious blend of textures and tastes, executed with precision. The tender fillet of beef, perfectly seared and accompanied by a rich truffle jus, was a standout. Equally impressive was the sea bass, its buttery flesh complemented by a fragrant herb crust and a delicate saffron sauce.

Desserts Worthy of Accolades

As the meal progresses, the desserts at Restaurant 1890 do not disappoint. Pastry chefs here are true artisans, creating sweets that are both visually stunning and delectably satisfying. A highlight was the chocolate fondant, which upon breaking revealed a molten center, paired beautifully with a scoop of homemade vanilla bean ice cream. The citrus tart, with its crisp pastry and zesty filling, provided a refreshing end to the feast.

An Unparalleled Dining Service

What truly elevates the dining experience at Restaurant 1890 is the impeccable service. The staff exudes professionalism and warmth, with an encyclopedic knowledge of the menu and wine list. Their attentiveness ensures that every need is met, without ever feeling intrusive. Sommeliers guide guests through a curated selection of wines, each perfectly matched to enhance the flavors of the dishes.

The Verdict

Restaurant 1890 by Gordon Ramsay at The Savoy is a triumph of culinary artistry and luxurious hospitality. Its recent Michelin star is a testament to the skill, creativity, and dedication that defines every aspect of the dining experience. For those seeking an extraordinary meal in an exquisite setting, Restaurant 1890 is a destination that promises and delivers unparalleled excellence.

Our visit confirmed that this establishment truly deserves its place among the world's finest dining venues. It is not just a meal; it is a memorable journey through the heights of gastronomic delight, one that leaves you eager for your next visit.